
People of Dhidhdhoo has strong family relation with Minicoy Island of India (Maliku). This is evident even today as there are several Maliku families in Dhidhdhoo who carry the name of Maliku as their family name.
Among the dishes, Hithi (Hichaa bai) is one of the most special dish in Dhidhdhoo and mostly served during the month of Ramazaan. Like Hithi, Bondu is also a very popular candy prepared by people of Dhidhdhoo.
The island is 303.5 km (189 mi; 164 nmi) north of the country's capital, Malé. The island lies on the north western tip of Thiladhunmathi Atoll and is separated from the Ihavandhippolhu Atoll by the deep Gallandhoo Kandu channel.